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Air Fryer Meatloaf




Air Fryer Meatloaf
source Allrecipes.com
categories air fryer, main dish
yield 4
prep time 10 mins
total time 45 mins

INGREDIENTS
  • 1 lb lean ground beef
  • 1 Small onion, finely chopped
  • 1 Lrg egg, lightly beaten
  • 3 Tbsp dry bread crumbs
  • 1 Tbsp chopped fresh thyme
  • 1 tsp salt
  • ground black pepper to taste
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chopped green onion
  • 2 mushrooms, thickly sliced (optional)
  • 1 Tbsp olive oil, or as needed

    • INSTRUCTIONS
  • 1. Preheat an air fryer to 400 °F.
  • 2. Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.
  • 3. Roast meatloaf in the preheated air fryer until nicely browned, about 15-20 minutes. An instant-read thermometer inserted into the center should read at least 165 °F.
  • 4. Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

    • NOTES

    NUTRITION