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Antipasto Platter
source
John Asilo
categories
appetizer, family cookbook, italian
yield
prep time
total time
INGREDIENTS
Salami
Prosciutto
Peperoncini
Tomatoes
Roasted Red Pepper
Pickled Eggplant
Provolone Cheese
Mozzarella
Anchovy Fillets
Black Olives
Green Olives
INSTRUCTIONS
1. Slice all meats and cheese and arrange on a platter. Serve with sliced, crusty Italian Bread.
NOTES
NUTRITION
