Beef Tips Stir Fry

The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!

source	Lodge
categories	stir fry, main dish
yield	Serves 6
prep time	15 mins
total time	30 mins

INGREDIENTS

[Marinade]

2 lbs beef tips

1 cup soy sauce

¾ cup honey

1 Tbsp ground ginger

[Stir Fry]

1 red bell pepper

1 yellow bell pepper

1 yellow onion

1 bunch asparagus

2 Tbsp canola oil

1 cup snap peas

1 cup cherry tomatoes, blistered

1 Tbsp garlic, minced

¼ cup green onion for garnish

Salt & pepper

INSTRUCTIONS

1. Set the Cook-It-All's skillet/wok in a bed of coals (or stovetop).

2. Preheat to medium-high heat.

3. In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger.

4. Cut bell peppers and onions in strips and top asparagus.

5. Add canola (or sesame) oil to the skillet/wok. Blister tomatoes for 1-2 minutes.

6. Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All.

7. Using oil as needed, add onion, bell peppers and asparagus.

8. Stir-fry for 2 min.

9. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min.

10. Top with blistered tomatoes and serve with pre-made rice.

11. Season to taste.