Blackstone Chicken Kabobs

source	Grill on a Dime
categories	blackstone, main dish, poultry
yield	Serves 4
prep time	45 mins
total time	1 hr 5 mins

INGREDIENTS

1 lb boneless chicken breasts approximately 2-3 chicken breasts

¼ cup Avocado Oil

¼ cup red wine vinegar

2 tsp honey

1 Tbsp minced garlic

1 tsp Italian seasoning

1 tsp salt

½ tsp pepper

1 red onion cut into 1 inch pieces

1 zucchini sliced into ½ inch slices

1 yellow squash sliced into ½ inch slices

1 red bell pepper deseeded and cut into 1 inch pieces

1 lemon

INSTRUCTIONS

1. Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.

2. Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.

3. Soak the skewers in water for at least 20 minutes.

4. Preheat the Blackstone grill to a medium low heat.

5. Rub oil onto the Blackstone grill so that the kabobs do not stick to the grill.

6. Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers.

7. Place the kabobs on the grill for approximately 20-25 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 °F and the veggies are the tenderness that you prefer.

8. Remove the kabobs from the Blackstone grill to a serving plate and serve the lemon over the top of the kabobs.

9. Serve warm and enjoy!

NOTES

When oiling the Blackstone, make sure to use an oil with a high smoke point so that it does not burn. Avocado Oil, Vegetable Oil, Coconut Oil or Canola Oil all work great on a Blackstone grill.

NUTRITION