INSTRUCTIONS
1. Rinse cod and pat dry with paper towels. Set aside on paper towels to absorb any extra liquid while preparing your sauce.
2. Put panko breadcrumbs onto a plate and set aside.
3. For the sauce, whisk together the mayo, lemon, garlic, parsley, and old bay rub. (Note: if using regular old bay start with 1 teaspoon and check flavors, the rub is less salty and has a touch of brown sugar.)
4. Take half of your sauce and brush a thick layer all over the cod. Place cod into the panko and with your hands gently press the bread crumbs to evenly coat all sides.
