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Chipotle Ketchup

Add a little kick to your ketchup with a few spices and some chili peppers. For a smoother sauce, puree the mixture in a blender or food processor.


Chipotle Ketchup
source Williams Sonoma
categories sauce
yield 1 1/2 cups
prep time
total time

INGREDIENTS
  • 4 canned chipotle chilies in adobo sauce
  • 1 jalapeņo or serrano chili
  • 1 Tbs. olive oil
  • 1 Small onion, diced
  • 2 garlic cloves, minced
  • 1 cup tomato ketchup
  • 1 Tbs. sugar
  • 1 tsp. cumin
  • 1 tsp. chili powder

    • INSTRUCTIONS
  • 1. Seed and chop all the chilies.
  • 2. In a small saucepan over medium heat, warm the olive oil. Add the chopped chilies, onion and garlic and cook, stirring occasionally, until soft, 4 to 5 minutes. Reduce the heat to low and stir in the ketchup, sugar, cumin and chili powder. Simmer until deep red in color, about 15 minutes. Let cool.
  • 3. Use immediately or cover tightly and refrigerate for up to 1 month.

    • NOTES

    NUTRITION