Corned Beef Hash (Deluxe)

source	Allrecipes.com
categories	breakfast
yield	8 servings
prep time	30 mins
total time	1 hr 10 mins

INGREDIENTS

4 Tbsp butter

1 Lrg onion, chopped

5 Lrg Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

2 lbs cooked corned beef, cubed

½ cup chopped fresh parsley

½ tsp dried thyme leaves

salt to taste (optional)

½ tsp ground black pepper, or to taste

INSTRUCTIONS

1. Melt butter in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes

2. Stir in the potatoes , and cook until tender, about 15 minutes, stirring occasionally.

3. Stir in the cubed corned beef, parsley, thyme, salt, and pepper.

4. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

NOTES

Servings: 8 Calories:.....................333 Total Fat:....................20.1g 26% Saturated Fat:............9.8g 49% Cholesterol:...............86mg 29% Sodium:.....................1057mg 46% Total Carbohydrate:...21g 8% Dietary Fiber:.............2g 7% Total Sugars:..............1.6g Protein:.......................17.8g

NUTRITION