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Cowboy Caviar

The most colorful salad you will have at your next party or barbecue! Cowboy caviar is like a mashup between salsa and beans.


Cowboy Caviar
source Table for Two
categories appetizer
yield Serves 8
prep time 10 mins
total time 10 mins

INGREDIENTS
  • 1 lb Roma tomatoes, seeded and diced
  • 1 : 15oz can black-eyed peas, rinsed and drained
  • 1 : 15oz can black beans rinsed and drained
  • 1 cup frozen sweet corn, thawed
  • ½ cup diced red onion
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ cup olive oil
  • 2 Tbsp granulated sugar
  • 1/3 cup white vinegar
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • Chopped parsley for topping, optional

    • INSTRUCTIONS
  • 1. In a large bowl, add all the ingredients and then toss to incorporate.
  • 2. To serve chilled, put covered in fridge for 3-4 hours. This can be served at room temperature, too.

    • NOTES

    NUTRITION