Crispy Bacon & Green Onion Deviled Eggs Recipe

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Deviled eggs with bacon? Yes, please. Sam the Cooking Guy created this great recipe with crispy bacon and green onions using leftover Easter eggs. We wanted to share his great tasting, easy to make recipe that you will want to serve to all your holiday guests.

source	Bed, Bath & Beyond Site
categories	appetizer
yield	24 halves
prep time	10 minutes
total time

INGREDIENTS

12 Lrg hard boiled eggs, peeled

6 slices bacon, cooked, crispy & crumbled

¼ to 1/3 cup mayonnaise

1 Tbsp grainy Dijon mustard

1 tsp hot sauce

2 Tbsp chopped green onions, plus for garnish

Kosher salt and freshly ground black pepper to taste

INSTRUCTIONS

1. Cut eggs in half lengthwise and put yolks in a medium bowl and whites on a serving plate.

2. Add remaining ingredients to yolks, reserving a little bacon & green onion for garnish.

3. Mash yolk mixture together very well (nothing is worse than a beautifully made deviled egg with a clump of unmashed yolk in the middle.)

4. Put egg mixture into a zippered bag, cut off one corner and squeeze into egg white halves.

5. Garnish with more bacon and green onion.

NOTES

NUTRITION