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Cucumber Relish

This is one of the relishes that Faffa used to jar.


Cucumber Relish
source Faffa
categories appetizer
yield 7-9 pints
prep time
total time

INGREDIENTS
  • 6 cup ground, unpeeled cumcumber (about 6)
  • 1 ½ cup ground green pepper
  • ¾ cup ground sweet red pepper
  • 4 ½ cup ground onion
  • 4 ½ cup finely diced celery
  • 3/8 cup salt
  • 4 ¾ cup sugar
  • 3 cup white vinegar
  • 1 ½ Tbsp celery seed
  • 1 ½ tabelspoons mustard seed

    • INSTRUCTIONS
  • 1. Use coarse blade on grinder. Combine all vegetables in large bowl, sprinkle with salt, cover with cold water, let stand 4 hours.
  • 2. Drain thoroughly in colander, press out all excess liquid.
  • 3. Combine sugar, vinegar, celery seed and mustard seed.
  • 4. Bring to boil, stirring until sugar is dissolved.
  • 5. Stir in drained vegetables, simmer 10 minutes.
  • 6. Pack into Kerr jars to within ½ inch of top.
  • 7. Put on cap, scew band firmly tight.
  • 8. Process in boiling water bath 10 minutes.
  • 9. Yield 5-6 pints

    • NOTES
    Original Quantities 4 cups ground, unpeeled cumcumber (about 6) 1 cup ground green pepper 1/2 cup ground sweet red pepper 3 cup ground onion 3 cup finely diced celery 1/4 cup salt 3 1/2 cup sugar 2 cup white vinegar 1 tablespoons celery seed 1 tabelspoons mustard seed

    NUTRITION