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Drop Biscuits
Quick, easy, and flakey!
source
New York Times website
categories
bread
yield
prep time
15 minutes
total time
45 minutes
INGREDIENTS
2 cup All-purpose Flour
1 Tbsp Baking Powder
1 tsp Kosher Salt
1 tsp Granulated Sugar
8 Tbsp Cold Unsalted Butter, cut into cubes
¾ cup Whole Milk, plus 1 to 2 Tbsp, if needed
INSTRUCTIONS
NOTES
NUTRITION
