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Macaroni-Tuna Salad




Macaroni-Tuna Salad
source Kathleen Modica
categories salad, side dish, family cookbook
yield
prep time
total time

INGREDIENTS
  • 1 Lb Elbow Macaroni Or Rotini Or Penne Pasta, Cooked
  • ½ Cup Celery, Diced
  • 1 Can Tuna, Drained
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 Tbsp White Vinegar
  • ½ Cup Mayo

    • INSTRUCTIONS
  • 1. In large pot boil the pasta in salted water.
  • 2. Drain pasta and cool.
  • 3. Mix pasta with celery, tuna and seasonings.
  • 4. Stir in vinegar and mayonnaise and mix well. If not moist enough, add more mayonnaise.

    • NOTES
    This is Joe's favorite pasta salad.

    NUTRITION