Pan Seared Scallops with Lemon and Thyme

A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite.

source	Lodge
categories	main dish, seafood
yield	serves 4
prep time	5 mins
total time	15 mins

INGREDIENTS

10 -12 Lrg sea scallops

¼ cup lemon juice

2 Tbsp olive oil

4 Tbsp unsalted butter

3 sprigs fresh thyme

Salt and pepper to taste

INSTRUCTIONS

1. Pat scallops dry with a paper towel. Season all sides with salt and pepper.

2. Heat olive oil in griddle over medium-high heat, 4-5 minutes. Sear scallops for 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops and cook for an additional 1-2 min.

3. Remove scallops from the griddle and allow to rest. Drain excess oil from the pan and return to medium heat.

4. Add butter to griddle and allow to brown, 2-3 minutes. Add fresh thyme sprigs. Whisk in lemon juice until incorporated. Spoon brown butter sauce over scallops. Serve.