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Pistachio Chocolate Latte




Pistachio Chocolate Latte
source John Asilo
categories beverage, coffee
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 2 tbsp (1 oz) Torani Chocolate Milano Syrup
  • 2 tbsp (1 oz) Torani Pistachio Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Steam milk and Torani together.
  • 2. Pour into a tall glass and add brewed espresso*.
  • 3. Spoon a thin layer of foamed milk over beverage.

    • NOTES

    NUTRITION