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Raspberry Cream (For Waffle Bowls)




Raspberry Cream (For Waffle Bowls)
source Presto
categories breakfast, dessert
yield
prep time
total time

INGREDIENTS
  • 1 cup whipping cream
  • ¼ cup seedless raspberry jam
  • ½ tsp almond extract

    • INSTRUCTIONS
  • 1. Whip cream until soft peaks form.
  • 2. Fold in jam and almond extract until well blended.

    • NOTES

    NUTRITION