Roast Beef in Wine Sauce

INGREDIENTS

3 Lb Beef Roast

2 Med Onions

1 Stick Butter

1 ½ Cup Marsala Wine

To Taste Parsley

To Taste Salt

To Taste Pepper

To Taste Garlic

INSTRUCTIONS

1. In large skillet brown the onions with the butter.

2. Add the seasonings and simmer 10 minutes with the Marsala wine.

3. Place beef in roasting pan with ¼ cup of water. Add onions and wine mixture.

4. Cook to medium in 350 degree oven.

[(about 17 mins per pound for rare)]

NOTES

This is a delicious and easy to make recipe from my good friend Marianne DeAngelis

NUTRITION