Simple Broiled Haddock

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

source	Allrecipes.com
categories	main dish, seafood
yield	4
prep time	10 mins
total time	20 mins

INGREDIENTS

cooking spray

2 lbs haddock fillets

½ tsp onion powder

½ tsp paprika

½ tsp garlic powder

½ tsp ground black pepper

½ tsp salt

¼ tsp cayenne pepper

1 Tbsp butter, cut in Small pieces

1 lemon, cut into wedges

INSTRUCTIONS

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.

2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.

3. Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.