INSTRUCTIONS
1. Gather all ingredients. Dotdash Meredith Food Studios
2. Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl. Dotdash Meredith Food Studios
3. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours. Dotdash Meredith Food Studios
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade. Dotdash Meredith Food Studios
6. Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 °F (63 degrees C). Dotdash Meredith Food Studios