Strip Steak Sandwiches

source	Pioneer Woman
categories	main dish, sandwich
yield	2 sandwiches
prep time	20 min
total time	20 min

INGREDIENTS

4 onions, each sliced into 4 thick slices

2 Tbsp olive oil

8 Kansas City/New York strip steaks, fat cut off, ½ “

2 Tbsp Northwoods Seasoning

1 tsp kosher salt

1 tsp freshly ground black pepper

8 deli rolls, split

2 Tbsp butter

[Ancho Mayo]

½ cup mayonnaise

2 tsp ancho chile powder

INSTRUCTIONS

[For the strip steak sandwiches]

1. Heat grill pan over high heat

2. Brush the onion slices on one side with oil and place them oiled-side down on the grill pan. Cook until grill marked, 3 to 4 minutes, then brush the tops with more oil, flip the slices and cook until grill marked on the other side, another 3 to 4 minutes. Set aside.

3. Butter the grill

4. Season the strip steaks on both sides with the Northwood Seasoning, salt and black pepper. Grill for 2 minutes, flip and grill an additional 2 minutes for rare.

5. Grill the rolls cut-side down until toasted, about 2 minutes.

6. Assemble the sandwich by slathering roll with Ancho Mayo, place steak on roll and top with two onion slices.

NOTES

NUTRITION