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White Beans & Chorizo

For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.


White Beans & Chorizo
source Lodge
categories side dish
yield serves 6
prep time 15 mins
total time 30 mins

INGREDIENTS
  • 6 Tbsp olive oil, divided
  • 1 yellow onion, chopped in Lrg chunks
  • 1 Med turnip, peeled and chopped
  • 1 (14.5 oz) can cannellini beans
  • 2 Tbsp lemon juice
  • 2 Tbsp tarragon, chopped, plus more for garnish
  • ½ tsp onion powder
  • ½ tsp cayenne
  • 4 links sweet Italian sausage
  • Salt and freshly ground black pepper to taste

    • INSTRUCTIONS
  • 1. Preheat oven to 350 °F.
  • 2. Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 inch baking dish. Set aside.
  • 3. Heat remaining oil in a large sautee pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes.
  • 4. Garnish with chopped tarragon and serve in baking dish.

    • NOTES

    NUTRITION